Abbey History
Event Packages
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Holiday Packages
The Abbey Grand Holiday Dinner
Gabriel's Spirit Dinner Package
Inspirational Abbey Luncheon
Crystal Cocktail Package
Beverage Programs
Top Shelf Bar
Premium Bar
Standard Bar
Premium Wine & Beer Bar
Standard Wine & Beer Bar
Soda & Juice Bar
Martini Bar
Spanish Bar
After Dinner Liqueurs
International Coffee Bar
The Captain's Wine Flight
Additional Bar Options
Hors D'oeuvres
Portside Selection
Starboard Selection
A La Carte Selection
Food Stations
Napa Valley
Northern Italian
South Of The Border
Pacific Rim
Fisherman’s Wharf
Sweet Endings Station
Chef’s Dessert Station
Pasta Station
Carving Stations
Salad Station
Sushi Station
Mexican Seafood Cocktail Station
Buffet Menus
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South of the Border Buffet
Lighthouse Buffet
Waypoint Buffet
Admiral's Buffet
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Seated Menus
Marina
Tailwind
Starlight
Waterway
Equinox
Seated Appetizers
Vegetarian Substitutions
Enhancements
Flagship Service
Admiralty Service
Dance, Background or Easy-Listening
Specialty Music
Customized Team-Building Activities
Theme Events
Specialty Costumed Characters
Featured Performers
Professional Photography Services
Custom Florals
Audio/Visual and Meeting Equipment Rentals
Transportation
Distinctive Gifts
Weddings
Abbey Resources
Minimums & Terms / Payment Procedures
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General Information
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Admiral's Buffet
Pan-Seared Pacific Salmon with Orange and Lime Relish
Carved Whole Roasted Tenderloin of Beef with Roasted Garlic-Onion Cream
Grilled Oregano Chicken with Spicy Linguica and Green Olives
Chilled Black Tiger Prawns and Alaskan King Crab display with Cocktail Sauce
Accompanied by the following:
Grilled Tuscany Vegetable Display
Baby Greens with Apples, Bacon, Candied Walnuts and Bleu Cheese and Maple Vinaigrette
Saffron Rice and Golden Raisins with Toasted Almonds
Tri-Colored Tortellini with Parmesan, Peas and Vodka Cream
Assorted Rolls with Sweet Cream Butter
Build your own Cheesecake Dessert Bar:
New York-Style Cheesecake
Assortment of Fresh Berries
Warm Chocolate Sauce, Caramel and Freshly Whipped Cream