Choose one entrée:

• Grilled Rosemary and Lemon Chicken Breast on a bed of Orzo, Corn, Red Pepper and Parsley
• Seared Flat Iron Steak with Rich Port Wine Demi-Glace, Sweet Caramelized Onions with Roasted Red Potatoes

Accompanied by the following:

• Classic Café-Style Caesar Salad with Herb Croutons
• Fresh Vegetable Sauté
• Chocolate-Pear Caramel Torte