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Northern Italian
  • Chopped Antipasti Salad - Shredded Mozzarella, Genoa Salami, Black Olives,Lettuce, Tomatoes, Fresh Basil, tossed with a Red Wine Vinaigrette
  • Penne Pasta sautéed with Grilled Chicken, Mushrooms, Fresh Peas, Roasted Garlic and Diced Red Onion, finished with a Light Lemon Cream Sauce and Grated Parmesan Cheese
  • Spicy Italian Sausage served with sautéed Sweet Peppers, Fresh Oregano and Chopped Roma Tomatoes
  • Rustic Breads