sp_suits_imgsp_theabbey_imgsp_stainedglass_img.sp_champagne_imgsp_interior_imgsp_tables_img
Pasta Station
  • Penne Pasta with Oven-Roasted Tomatoes, Garlic and Asiago Cheese
  • Cheese Tortellini and Quattro Formaggio Cream
    Cavatappi with Pesto and Roasted Red Peppers
  • Served with grated Parmesan, assorted Italian Breads and Dried Chili Flakes
  • Warm Artichoke and Spinach Gratin with Sourdough Baguettes