Displayed

30 guests minimum.

• Warm Artichoke and Spinach Gratin with Sourdough Baguettes
• Garden Crudités with Fresh Herb Dip
• Grilled Mediterranean Vegetable Display
• Warm Brie Cheese en Croûte with Dried Apricots and Golden Raisins
• Domestic and Imported Cheeses with Fresh Fruit and Flatbreads
• Cedar Plank Barbeque Pacific Salmon with Mango Relish
• Grilled Tenderloin of Beef with Horseradish Cream
• Chilled Prawns with Cocktail Sauce

Steward-Passed

Minimum two-dozen per item.

• Bruschetta of Roma Tomatoes and Fresh Basil
• Spanikopita
• Caramelized Onion and Smoked Ham Gruyére Tartlet
• Grilled Chicken Satay with Peanut Sauce
• Smoked Chicken Quesadillas with Salsa Fresca
• Bacon-Wrapped Scallops
• Mini Crab Cakes with Sauce Rémoulade
• Roasted Red Potatoes with Crème Fraîche and Caviar
• Seared Ahi Tuna with Wasabi Cream on Won Ton Crisp
• Coconut Prawns with Passion Fruit-Ginger Dip
• Bacon Wrapped Shrimp with Queso Fresca

*Ask your sales manager about our champagne and caviar bar!

A wide variety of hors d’oeuvres selections to match any budget are available upon request.